Take a man.  Add a can.  Now throw in a grill.  Sound like a recipe for disaster, right?  But with the geniuses who brought you A Man, A Can, A Plan calling the shots, any guy can turn his culinary carnage into a killer meal.  David Joachim’s A Man, A Can, A Grill promises 50 more simple dishes, each using no more than five main ingredients, most of which come in cans!  With plenty of photographs to ensure not one man will have to stop for directions, this installment isn’t just the newest guy cooking classic — it’s the best thing to happen to food since man invented fire.

• Photos of most ingredients, so shopping is a breeze
• Instructions for charcoal and propane grills alike
• Options for vegetarians
• Other useful facts about the ingredients and grilling techniques

Whether the menu calls for beer-basted chicken or shish kebabs, Joachim’s approach to barbecuing will lure even the most inexperienced cook to slap on an apron.  If your stomach is growling and a can is at hand, it’s time for A Man, A Can, A Grill.